Unique name, concept and eating method. It cannot be denied that lately many innovations in serving and making food become more and more creative. From using liquid nitrogen such as Ron's Laboratory and Elicxir to Japanese-Padang sushi fusion at Suntiang Restaurant. This time, Cut The Crab is trying to dig the our great great grandparent eating method; with hands, no spoon or any other cutlery and no plates, a nut cracker and a small hammer will only be your armor.