Bakmie Aboen - Located at Secluded Area but Still Packed Anyway

I don't how long this bakmie legend has been where it is now. This kedai is famous among the elders, it is proved by the eaters who come to eat their noodles are mostly gen x and of course bring along their family. Despite of its location that is quite hard to find if you are new to Pasar Baru, it's a full house even though I came after lunch hour last Sunday. It's been a long time, and feels like a nostalgia for me.

Cut Your Crap and Eat The Crab

Unique name, concept and eating method. It cannot be denied that lately many innovations in serving and making food become more and more creative. From using liquid nitrogen such as Ron's Laboratory and Elicxir to Japanese-Padang sushi fusion at Suntiang Restaurant. This time, Cut The Crab is trying to dig the our great great grandparent eating method; with hands, no spoon or any other cutlery and no plates, a nut cracker and a small hammer will only be your armor.

Mamma Rosy at Kemang

I was so grateful to finally be able to visit Mamma Rosy. And the more exciting news in addition to this is I get to eat there with IDR 300k voucher from Zomato Indonesia. It was located nicely at Kemang, the most hype hanging out place in South Jakarta and gladly to say that the restaurant itself is cozy and sophisticated. It was far beyond my expectation remembering that the actual concept is homey and comfortable which you can see from how they name the restaurant.

Complimentary Bread for Starter