I don't how long this bakmie legend has been where it is now. This kedai is famous among the elders, it is proved by the eaters who come to eat their noodles are mostly gen x and of course bring along their family. Despite of its location that is quite hard to find if you are new to Pasar Baru, it's a full house even though I came after lunch hour last Sunday. It's been a long time, and feels like a nostalgia for me.
My must order when I am feasting at a such noodle place is "bakso goreng", deep fried pork-balls. Crispy, chewy and fragrant balls dipped in sambals - heaven. I also ordered two mushroom noodles, topped with chicken chunks for me and pork for my friend. There's a lot of things to remember when I got my dishes served on the table, especially the noodle texture as I have forgotten how the noodle looks like. Well, it reminds me of Bakmie GM, except the for the lard.
I like what I had that day except for the mild chili sauce and the texture as I prefer noodle with smooth yet round-ish to a flat one like Bakmie Aboen and Bakmi GM. However, I don't mind coming back again.
Bakmie Abun
Jl. Pintu Air 5 No. 55 (small alley beside Bakmi Gang Kelinci)
Pasar Baru
Central Jakarta
Monday - Sunday : 10.00 - 22.00
No comments:
Post a Comment