Unique name, concept and eating method. It cannot be denied that lately many innovations in serving and making food become more and more creative. From using liquid nitrogen such as Ron's Laboratory and Elicxir to Japanese-Padang sushi fusion at Suntiang Restaurant. This time, Cut The Crab is trying to dig the our great great grandparent eating method; with hands, no spoon or any other cutlery and no plates, a nut cracker and a small hammer will only be your armor.
Wednesday, February 26, 2014
Sunday, February 16, 2014
Mamma Rosy at Kemang
I was so grateful to finally be able to visit Mamma Rosy.
And the more exciting news in addition to this is I get to eat there with IDR
300k voucher from Zomato Indonesia. It was located nicely at Kemang, the most
hype hanging out place in South Jakarta and gladly to say that the restaurant
itself is cozy and sophisticated. It was far beyond my expectation remembering
that the actual concept is homey and comfortable which you can see from how
they name the restaurant.
Complimentary Bread for Starter |
Labels:
alamat mamma rosy,
cafe,
italian,
kemang,
no telp mamma rosy,
pasta,
south jakarta
Monday, February 3, 2014
Childhood Nostalgia : Grand City at Sunlake Hotel
Sunlake Hotel is not only a hotel located around my house area, but it keeps some memories, especially my childhood's. I remembered that me and family used to have a fun weekend swimming there when I was in high school. Not to mention, we were staying there for some days as our area got a severe flood. It was a bad memory indeed, but we had a big family reunion at other time beside Chinese New Year or any special occasion, wasn't it good?
Labels:
blogging,
breakfast,
Chinese,
dim sum,
food blogger,
Sunlake Hotel,
Sunter
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