To be honest, I never really liked eating soto mie as most of the soto mie I ate was rather bland and additional risol to my soto mie would be really helpful. Therefore, when my sister decided to eat at Soto Mie Karang Anyar, I was a bit skeptical yet couldn't do much about it. Actually I have tried it before though, at the first branch (or the only branch at that time) when I was in primary but I barely remember how it tastes.
Now they have expanded to Kelapa Gading, one of the most visit culinary destination. The situation is still the same, the crowd grew when the time close to lunch hours. Does it prove the soto mie is worth to try?
See the delicious and hearty ingredients inside! |